It is final. I have finally created a gluten free and paleo Easter Dinner!!
Here it is:
Pineapple and Mustard Ham- see previous post
Paleo Sweet Potato Casserole- courtesy of Paleo Leap
Roasted Asparagus- courtesy of Our Paleo Life aka Kendra. I may be visiting her sight more. She has some family friendly recipes.
Fresh Fruit Compote courtesy of our local CSA
and for dessert----
Chocolate Cranberry Pie courtesy of Paleo Leap
The only change I am going to make with this pie is I am going to use Lingonberries instead of Cranberries.
Many Blessings from the Viking Homestead.