Friday, April 11, 2014

Final Easter Dinner Menu- Gluten Free and Paleo!!

It is final. I have finally created a gluten free and paleo Easter Dinner!! 

Here it is:

Pineapple and Mustard Ham- see previous post

Paleo Sweet Potato Casserole- courtesy of Paleo Leap
Roasted Asparagus-  courtesy of Our Paleo Life aka Kendra. I may be visiting her sight more. She has some family friendly recipes.
Fresh Fruit Compote courtesy of our local CSA
Deviled Eggs- 

and for dessert----

Chocolate Cranberry Pie courtesy of Paleo Leap  
The only change I am going to make with this pie is I am going to use Lingonberries instead of Cranberries. 

Many Blessings from the Viking Homestead.

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