Thursday, March 6, 2014

Paleo Shrimp with Avocado and Mango

I am always on the look out for a yummy and quick lunch. This is a quick and easy lunch. 


  1. 1 lb. raw shrimp, shelled and deveined
  2. 1 large mango, peeled and diced
  3. 1 medium avocado, diced
  4. 1 medium tomato, diced
  5. ¼ cup chopped green onions
  6. 4 garlic cloves, minced
  7. 1 tbsp. fresh lime juice
  8. Lemon (to serve)
  9. Olive Oil
  10. Sea salt and freshly ground black pepper


  1. In bowl, combine the mango, avocado, tomato, green onion, jalapeño, and lime juice. Give everything a good stir.
  2. Melt some cooking fat in a skillet placed over a medium-high heat.
  3. Add the garlic to the skillet and cook until golden (about 2 minutes).
  4. Add the shrimp to the skillet and cook until pink (about 5 minutes).
  5. Combine the shrimp with the mango and avocado mixture and serve with lemon or lime wedges.

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